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Salad with chicken, cheese and pineapple

by Vladimir Levitsky

Preparation:
1․ Cook the chicken fillets for about 20-25 minutes. Leave to cool.

How and how long to cook chicken breast

2․ Cut the chicken and pineapple into small pieces. Grate the cheese.

Fresh pineapple is also good for the salad.
3․ Put everything together with the corn in a bowl. Season with salt and pepper and dress with mayonnaise.

Add some chopped herbs to taste.

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