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Salad with chicken, cheese and pineapple

by Vladimir Levitsky

The light sweetness of corn and the bright taste of pineapple are the perfect complement to poultry.

Ingredients:
Chicken breast fillet 1 piece
Canned pineapple 100-150 g
Cheese 70-80 g
Canned corn 2-3 tablespoons
Salt to taste
Ground black pepper to taste
Mayonnaise to taste
You can add greens to taste

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