Tender meat in a rich wine sauce impresses with its delicious taste and bright aroma.
Ingredients:
Fillet of beef 800-900 g
Onions 1-2 pieces
Carrots 300 g
Bay leaves 2 pieces
A few sprigs of thyme
Dry red wine 750 ml
Salt to taste
Ground black pepper to taste
Mushrooms 200 g
Smoked bacon 150 g
Garlic 3 cloves
Vegetable oil 3 tbsp.
Butter 50 g
Tomato puree 2 tablespoons
Flour 2-3 tbsp.
Beef stock 1 liter
